Kale, Cauliflower and Lentil Soup
This soup is chalk full of goodness! A whole bunch of superfoods in one bowl – the kale, lentils and cauliflower will keep you feeling satisfied and healthy! This recipe will give you a nice big pot of soup – it will serve about 8 people as a meal. You can cut it in half if you like or make the whole thing and freeze any leftovers for another meal.
This is a great hearty soup! Full of veggies, beans and pasta it’s a full meal in itself!
Tomato, Lentil and Cabbage Soup
This is a hearty soup that I love on a cold winter night! Because this soup uses dried lentils, the salt is only added at the end – if you add it earlier, the lentils likely won’t soften – this also means if you are using a vegetable stock use a low sodium one.
Classic Middle Eastern Lentil Soup
This is a recipe for the traditional Middle Eastern lentil soup. It is one of my favourite comfort food recipes! Full of lentils and veggies and flavoured with cumin and coriander seeds, just an overall delicious soup! Although I usually encourage you to season with salt throughout your cooking, in this recipe it is important to not add the salt until the very end. The reason is because I use dried lentils, and they will not soften if you add salt at the beginning!
Swiss Chard, Red kidney Bean and Tomato Soup
This is a hearty and satisfying soup full of chopped fresh swiss chard and beans. I love using fresh swiss chard when it is in season, it adds so much flavour to anything you put it into!
Leek, Chickpea and Tomato Soup
I absolutely love this comforting and hearty tomato based soup! The addition of chickpeas makes it a really satisfying meal.
Lentil, Barley and Spinach Soup
This soup is so hearty and delicious; you will make it again and again!
Black Bean Soup
This is a traditional Cuban comfort food recipe. The chipotle pepper adds a nice smokey and spicy flavour. I like to serve it along with bowls of chopped cilantro, onions, sour cream and tortilla chips and allow each person to top their own bowl.