Recipes

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Grains

Grains

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Rice

Vegetable Sides

Vegetable Sides

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Salad Sides

Recipes

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Date Roasted Butternut Squash and Chickpeas

This is just an amazing dish! Great served as a side dish for a formal dinner party or just over some rice or quinoa as an awesome main dish any night of the week! A fun tip...if you have leftovers scoop them onto your salad for a perfect lunch tomorrow!

Saffron Laced Chickpeas and Leeks

This is a beautiful main course to really impress your guests! The saffron threads add such nice color to the dish while adding just a slight floral sweetness!

Fresh Fava Beans with Leeks and Swiss Chard

Whenever you can find fresh fava beans in their pods, grab them! They are simply delicious! The pods are actually edible and add lots of flavor to your dish. In this dish, I like to use only half the beans in their pods and remove the other half. This adds nice flavor and texture contrasts.

Roasted Zucchini and Chickpeas with Kale and Kalamata Olives

This is a fabulous meal! The roasted tomatoes and onion give it a nice sweetness, combined with the lightly charred zucchini pieces bursting as you bite into them, and then of course the deep saltiness of the Kalamata olives! A full meal on its own or serve over couscous or rice!

Sweet Potato Taco Boats

Omg! These are amazing and just so east to prepare! The creamy sweet potato mixed with the beans, jalapenos and avocado – wow! A perfect dinner or appetizer! This recipe serves 2 for dinner or 4 as an appetizer.

Lentil Rice (Mujadara)

This is a real Middle Eastern bowl of comfort! Lentils, rice and fried onions all in one bowl – what more can you want!

Roasted Eggplant and Pomegranate Salad

The pop from the pomegranate “jewels” pairs so perfectly with the creamy eggplant in this delicious dish. Use it as a starter salad or a dip for veggies, chips or crackers.

Maple Tahini Baked Eggplants

If you are looking to really wow your guests – this recipe is it! I use round Italian eggplants for a spectacular presentation here, any small eggplants can be used!

Roasted Tomato and Garlic Cornbreads

These mini cornbreads pack a lot of flavour from the roasted tomatoes and garlic! I made them in mini loaf pans for a fun presentation, but you can also use a full sized loaf pan instead.

Cauliflower, Zucchini and Chickpea Pot

This is an absolutely delicious vegetable main! It’s full of fresh herbs and veggies, a great summer dish and best of all it’s all done in one pot!

Chili Thyme Corn

A really simple side dish that packs in lots of flavour!

Roasted Cherry Tomatoes

This is such a beautiful side dish! As the cherry tomatoes roast, they become little bits of candy to bite into!

Mediterranean Roasted Tomatoes

This is a delicious appetizer served with some crusty bread for dipping or as a nice veggie side! Roasting the tomatoes really brings out their natural sweetness, the olives and feta add that Mediterranean salty touch! Try it once and you will be addicted!!

Baked Parmesan Zucchini Sticks

Parmesan Zucchini sticks that are baked?? Yes, that’s right! Really crispy on the outside and oh so tender on the inside!

Maple Miso Chickpeas

These chickpeas come out really nice and sticky! They are just super addictive!

Broccoli Egg Fried Rice

This delicious one pot meal is a great use for leftover rice! If you do not have leftover rice, just cook a pot of rice before frying up your veggies and add it to the dish.

Roasted Fennel and Chickpeas

An amazing and filling vegetable dish! The fennel comes out nicely caramelized while the chickpeas are just slightly crisp!

Sesame Roasted Asparagus

A nice simple side dish! The asparagus is laced with sesame goodness both from the sesame oil and the beautiful sprinkling of sesame seeds.

Lemony Celery and Portobello Salad

This is a great change from a routine green salad. It is really easy to put together and it is really fun to eat, really fresh, lemony and crunchy!

Quinoa with Beans and Kale

A great mix of so many superfoods! This simple dish will keep you full of energy all day!

    pages 1.2.3.4.5.6

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