Sesame Date Broccoli Salad -

This is a beautiful Middle Eastern twist on a broccoli salad. Adding toasted sesame seeds with the tahini gives you a double dose of sesame! I also love the sweet chew of the dates in contrast with the fresh crunchy broccoli! This salad is great to pack up for a picnic or bring to a potluck!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 4


  • 1 Head Broccoli, cut into florets
  • ½ Red Onion, peeled and sliced
  • 4 Radishes, sliced
  • 2 Tbsp. Sesame Seeds
  • 8 Dates, pitted and roughly chopped
  • 2 Tbsp. Tahini
  • Juice of 1 Lemon
  • 1 Tbsp. Olive oil
  • 1 Tsp. Maple Syrup
  • Salt and Pepper to Taste


  1. Toast the sesame seeds: Place raw sesame seeds on a baking sheet and bake at 300 F for about 5 minutes until fragrant.
  2. In a small bowl, make dressing: whisk together the tahini, lemon, olive oil, honey and salt and pepper.
  3. In a large bowl, combine all remaining ingredients. Top with sesame seeds and dressing and toss.


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