Roasted Vegetable and White Bean Ratatouille - Vegetarian Gourmet
This is my new take on the classic ratatouille. Roasting the vegetables really helps bring out their flavours in this dish in addition to making it a cinch to prepare! I like to serve it with some fresh bread or over a bed of couscous.
Roasted Baby Artichokes, carrots, cauliflower and baby potatoes
Grilled Zucchini and Eggplant Tart
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