Raw Beet and Fennel Slaw with Asian Vinaigrette -

In addition to being really crunchy and delicious, this salad is a colourful addition to any buffet table! The Asian vinaigrette adds a bit of a surprise factor to these crunchy fresh veggies!

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  • Rating:   5
  • Prep.:  15 min


  • 2 Fresh Beets, peeled and cut into matchstick pieces
  • 1 Bulb Fresh Fennel, chopped into matchstick pieces
  • Juice of 1 Lime
  • ½ Jalapeño, minced (Optional)
  • 2 Tbsp. Rice Vinegar
  • ½ Tbsp. Toasted Sesame Oil
  • ¼ Cup Fresh Mint, chopped
  • Salt and Pepper to taste


  1. Combine all ingredients and toss well.


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