Maple Miso Chickpeas -

These chickpeas come out really nice and sticky! They are just super addictive!

Add Favorite
  • Rating:   5
  • Prep.:  5 min
  • Serves: 2
  • Cook Time:  5min


  • 1 Can Chickpeas
  • 2 Tbsp. Yellow Miso
  • 1 Tbsp. Maple Syrup
  • 2 Tbsp. Coconut Milk


  1. In a small bowl whisk together the miso, maple syrup and coconut milk. Set aside.
  2. In a skillet over medium high heat, add the chickpeas and sauté for about 1 minute. Add in the prepared miso sauce and saut�� for 3 more minutes until chickpeas are slightly browned.


Get Organized