Kale & Sweet Potato Slaw with Cranberries and Pecans -

This is a really hearty salad for any meal! And yes ... the sweet potato is added raw and it is delicious!! Bring this salad to your next potluck and you will be the hero! This will make a very large salad, but it will keep in the fridge for a few days if you have leftovers.

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 6

Ingredients

  • 1 Head Kale, thick stems removed
  • 1/2 Head Green Cabbage
  • 1 Small Sweet Potato, grated (raw)
  • 1/4 Cup Dried Cranberries
  • 1/2 Cup Toasted Pecans
  • Salt and pepper to taste
  • 4 Tbsp. Olive oil
  • 2 Tbsp. Balsamic Vinegar

Preparation

  1. Chop the kale and cabbage using the slicing blade of your food processor (if you do not have a food processor, slice really finely by hand).
  2. In a large bowl combine all ingredients and toss well.


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