Herbed Bulgur - Vegetarian Gourmet
Bulghur is a healthy grain with a nutty taste that can be used as a side dish instead of rice when you need a change. It is very simple to cook any day of the week! In this recipe I used palm oil, but it can also be made with vegetable oil.
Tomato and Bulgur Pilaf
Herbed Quinoa with Chickpeas and Walnuts
Spicy Couscous with Chickpeas and Nuts
Easy Spinach and Chickpea Curry
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