Grilled Onion, Red Pepper and Olive Sandwiches -

The sharpness of the olives pairs so beautifully with the sweetness of the roasted peppers and onions in this delicious sandwich!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 4
  • Cook Time:  30min


  • 1 Cup Roasted Red Peppers
  • 2 Red Onions, peeled and sliced
  • 1 Tsp. Olive oil
  • 1 Tbsp. Balsamic Vinegar
  • salt and Pepper
  • 15 Kalamata Olives, pitted and halved
  • 4 Tbsp. Dijon Mustard
  • 20 Leaves Fresh Basil
  • 4 Ciabatta Buns (or bread of choice)


  1. Preheat oven to 375 F (190 C).
  2. Place the onion slices with the olive oil and balsamic vinegar on a parchment lined baking sheet with a pinch of salt and pepper. Bake at 375 for 30 minutes.
  3. To make the sandwiches, cut buns open and toast. Spread the Dijon mustard on one side of each bun. Top each bun with ¼ cup of the roasted peppers, some grilled onions, olives and basil.


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