Greens Topped with Beets and Chickpeas -

This is a great lunchtime salad that will really fill you up! It’s a great use for leftover roasted beets if you have them around, but you can also roast them for the salad.

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  • Rating:   5
  • Prep.:  5 min

Ingredients

  • 1 Head Romaine Lettuce, chopped
  • 1/4 Cauliflower Florets, chopped
  • 1/2 Cup Chickpeas
  • ¼ Cup Roasted Beets
  • A Few Slices of Red Onion

Preparation

  1. In a large bowl combine all ingredients.
  2. Serve with Balsamic Dressing


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