Greens Topped with Beets and Chickpeas -

This is a great lunchtime salad that will really fill you up! It’s a great use for leftover roasted beets if you have them around, but you can also roast them for the salad.

Add Favorite
  • Rating:   5
  • Prep.:  5 min


  • 1 Head Romaine Lettuce, chopped
  • 1/4 Cauliflower Florets, chopped
  • 1/2 Cup Chickpeas
  • ¼ Cup Roasted Beets
  • A Few Slices of Red Onion


  1. In a large bowl combine all ingredients.
  2. Serve with Balsamic Dressing


Get Organized