Eggplant Schnitzel - Vegetarian Gourmet
Schnitzel is a staple which was made popular in many Central European countries; it is usually from a slice of meat coated in bread crumbs. In this vegan version, thick slices of creamy eggplant are used for the center and coated in panko bread crumbs for a delightful outer crisp! Serve with a warm marinara sauce or a side salad if desired.
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