Date Roasted Butternut Squash and Chickpeas -

This is just an amazing dish! Great served as a side dish for a formal dinner party or just over some rice or quinoa as an awesome main dish any night of the week! A fun tip...if you have leftovers scoop them onto your salad for a perfect lunch tomorrow!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 4
  • Cook Time:  45min


  • 1 Medium Butternut Squash, peeled, seeds removed and sliced
  • 1 Leek, roughly chopped
  • 1 Can Chickpeas, rinsed and drained
  • 10 Dates, seed removed and roughly chopped
  • 2 Tbsp. Pure Maple Syrup
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Balsamic Vinegar
  • Salt and Pepper to taste


  1. Preheat the oven to 400 degrees.
  2. Combine all ingredients on a baking sheet lined with parchment paper and toss well
  3. Bake at 400 for 45 minutes, tossing once halfway through cooking.


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