Chia Banana-Pumpkin Seed Pudding -

Another fun way to eat and enjoy this super food Chia Seeds! I love to eat this as a breakfast to give me energy for the day! The bananas add a sweet creaminess while the pumpkin seeds add a little crunch to this comforting bowl. I find a mason jar is the best tool for this since you can prepare, shake and store all in one! I like to prepare this at night so that I can just grab it in the morning. You can also prepare several of them at once, they will last up to a week in the fridge in your mason jar.

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  • Rating:   5
  • Prep.:  5 min


  • 1 Tbsp. Chia Seeds
  • 2 cups Almond Milk
  • 1 Banana, peeled and sliced
  • 1/4 Cup Toasted Pumpkin Seeds


  1. In a mason jar, combine the chia seeds with the almond milk. Close lid and shake very well. Refrigerate for a minimum of 3 hours (or overnight), but in the first half hour, shake every 10 minutes so the chia seeds don’t clump together.
  2. To serve, top with banana slices and pumpkin seeds.


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