Caramel Apple Dutch Baby -

A Dutch Baby is a classic German pancake / popover served for breakfast. In this version, I have a little cheat to make it super simple to prepare – pancake mix! I do recommend serving immediately after this dish comes out of the oven, otherwise the caramel will harden and get stuck to the bottom of your skillet (it won’t come out nicely). If you want to slice a few pieces after the caramel has hardened, just pop it back in the oven for 5 minutes to make it easy to slice once again!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 4
  • Cook Time:  30min


  • 2 Tbsp. Butter
  • 3 Apples, peeled and chopped
  • 1 Tsp. Cinnamon
  • 1/2 Cup Brown Sugar
  • 1 Cup Pancake Mix
  • 1 Cup Water


  1. Preheat the oven to 375 F (190 C).
  2. In a small bowl combine the pancake mix with the water and mix well. Set aside.
  3. In a cast iron skillet over medium high heat, sauté the apples in the butter. Add cinnamon and cook for about 5 minutes until soft. Add the brown sugar and let it dissolve.
  4. Finally, carefully pour the pancake over the apples. Do NOT mix!
  5. Place the skillet in your preheated oven for 30 minutes. Serve immediately.


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