Beer Battered Onion Rings -

Boy do I love onion rings! I always order them in restaurants when I can, but nothing beats freshly fried beer battered onion rings! You can serve them on the side of a veggie burger for a fun meal, or as an appetizer for a dinner party or game day with a spicy mayo dipping sauce.

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  • Rating:   5
  • Prep.:  25 min
  • Serves: 6
  • Cook Time:  5min


  • 2 Large Onions, peeled and cut into thick rings
  • 300 ml Beer
  • 1/2 Tsp. Baking Powder
  • 2 cups Flour
  • 1/4 Cup Ice Water
  • salt and Pepper
  • Vegetable Oil for deep frying


  1. In a large bowl combine 1 cup of the flour with the baking powder, beer and ice water as well as 1 tsp each, salt and pepper. Use a whisk to mix well.
  2. In another bowl add remaining cup of flour with a pinch of salt and pepper.
  3. Place oil in a deep fryer or a heavy pot over medium high heat, and heat to a temperature of 375 degrees.
  4. Place each ring in the flour, and then dunk into the beer mixture. Immediately place in hot oil. Allow to fry for about 2 minutes. Remove using a slotted spoon, onto a paper towel lined baking sheet. You can usually fry about 6-7 at a time depending on the size of your pot. Make sure not to overcrowd the pot.
  5. Sprinkle with salt while hot.


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