Baked Crispy Leek Chips -

Oh yes I did say Leek Chips! These come out crispy and light, kinda a cross between an onion ring, a French fry and a potato chip! They work great as a guilt free yummy snack or set some out with some drinks as your guests arrive for your next dinner party!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 2
  • Cook Time:  30min


  • 1 Large Leek
  • 1 Tbsp. Vegetable oil
  • ½ Tsp. each Salt and Pepper


  1. Preheat oven to 400 F (205 C).
  2. To prepare the leek, slice in half vertically and wash well. Then cut each half into long thin vertical strips.
  3. Place the leek strips on a parchment lined baking sheet and toss with remaining ingredients. Try to spread them out in a single layer.
  4. Bake a 400 for 30 minutes. Remove from oven and allow to cool.


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