Aloo Gobi (Potato and Cauliflower Curry) -

This is a traditional Indian Curry. I find the potatoes and cauliflower go so nicely together for a hearty comforting meal. Serve over basmati rice any day of the week!

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  • Rating:   5
  • Prep.:  10 min
  • Serves: 6
  • Cook Time:  20min


  • 1 Tbsp. Vegetable oil
  • 1 Onion, peeled and diced
  • 1 Tomato, diced
  • 2 Cloves Garlic, minced
  • 1 Jalapeño chilli, minced
  • 1 Tbsp. Fresh Ginger, peeled and grated
  • 1 Tbsp. Garam Masala
  • 1 Tbsp. Curry Powder
  • 1 Tsp. Sugar
  • 3 Medium Sized Potatoes, cut into cubes
  • 1 head Cauliflower, cut into florets
  • 1 cup Frozen Peas
  • 1 Cup Vegetable Stock or Water
  • 1 tsp. each salt and Pepper, or to taste
  • 1/4 Cup Fresh Cilantro


  1. In a skillet over medium high heat add the oil with the onion, ginger, garlic, chilli, garam masala, curry powder and sugar. Sauté for 1 minute stirring well. Add in the tomatoes and potatoes. Mix well.
  2. Add in the vegetable stock or water. Mix well and allow to cook for 20 minutes stirring occasionally until the potatoes are soft.
  3. Add the cauliflower, peas, salt and pepper. Cook for 5 minutes more.
  4. Just before serving sprinkle with the fresh cilantro and serve.


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